>If you do some gardening behind your house, you may want to know all you can about Kale, Mustard, Swiss Chard, and Collards – these are ones which winter over. You cut off the tops, make your salad or steam the vegies for dinner and let the plants grow back up in two weeks and you do it again.
Saves a bundle of money. You have instant green vegetables for your use all summer.
Here are the links to find out about these treasures. Don White
Links courtesy of Patrick White
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